During the 14th century, children were baptised in cider — it was cleaner than water — and in the 18th century part of a farm labourers wages were paid in cider. This experiment was designed to investigate numerous characteristics of Magners Irish Cider including, but not limited to, aroma, flavor, colour, satisfaction and vessel design. The bottle was placed in a refrigerator to cool to 4 o C.
The cap of the bottle was removed under controlled conditions using a bottle cap leveraging device. The contents of the bottle were decanted into clean glass vessels. Aroma was evaluated by smelling the liquor. Flavour was analysed by tasting the fluid and discussing it with a research collaborator at great length and, subsequently, satisfaction was assessed. The glass was held up to a standardized light to evaluate the colour and aesthetic aspects of the vessel were considered.
Although both are cider, Magners Irish Cider is far removed from the more traditional scrumpy potions which are available from barns throughout south-east England, served up by merry farmers with ruddy cheeks and bulbous noses. It is beyond the scope of the present study to ascertain whether Magners Irish Cider would be attractive to the Goth community.
You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account. You are commenting using your Facebook account. Notify me of new comments via email. Notify me of new posts via email. Journal of Applied Drink Studies International. It was like woodchuck in that it was very clear but it wasnt nearly as sweet. Still a sweet cider I would guess but not overpowering. And had a carmelly type finish to it. If anyone has had Woodchuck it was kinda like that.
Is there a clone for this anywhere out there? I've had this in Ireland. It's everywhere there. Not a cider fan. Good luck. I've never had a woodchuck before, I can't get it here, Magners is the only cider that's ever served on tap down in these parts.
Honestly Im not sure where to even get this bottled here in MI. DaleP Well-Known Member. AWKBrewing13 said:. Quick to do about Magners. Its brewed in Ireland under the name of Bulmers.. Magners is a fantastic cider brewed in Tipperary to my knowledge you cannot even go into the brewery nor will they give out any info on what the ingredients are.
To make it you'd have to use Irish Apples as they use all local ingredients. If anyone can figure out one let me know. My gf drinks this stuff in groves. Magners is made from concentrate and sugar then watered down, then flavoured with apple flavouring.
To make the same drink you would need a factory. You would be better advised to just try and make a decent cider, than to try and imitate an industrial drink like that. A cocktail of white wine, soda and applejuice would probably get you close. Now what if I used a London Ale yeast from White labs. I looked it up and it says that it has a lower attenuation leaving it sweeter. I was thinking 5 gallons motts apple juice.
This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.
Those attenuation rates are for beer, not cider. All the sugars in cider are fully fermentable. SDCore said:. RobWalker Well-Known Member. They use 17 varieties of apples according to the website. It's really crap cider though mate. T-shirts, stickers, wall art, home decor, and more designed and sold by independent artists. Find Magners Cider-inspired gifts and merchandise printed on quality products one at a time in socially responsible ways.
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