Where is kona made

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Armed Forces? Hawaii was a major exporter of sugar at the time, so coffee was not a priority until more recent decades. After Ruggles successfully planted the first coffee trees in Kona, Hawaii, from seedlings in Manoa Valley, Oahu, sugar plantation owners switched to running coffee plantations. Unfortunately, bad weather and pests in the s destroyed most of the coffee on the Big Island. In , coffee production resumed in Hawaii, thanks to Hermann Widemann, who introduced a type of Guatemalan coffee bean to the island.

The world coffee market crash occurred in , causing coffee prices to plummet from oversupply. At this time, sugar regained popularity, so plantation owners switched back from coffee to sugar production. In the s, the Big Island saw record coffee numbers and a boom in tourism, which became a labor competitor for Kona coffee farmers.

The popularity of coffee dropped and rose several times during the s and s, with Kona coffee coming out on top. Yet, Kona coffee is not without scandal. This misleading product labeling is why all coffee exported from Hawaii must have a certification from the State of Hawaii Department of Agriculture to prove its legitimacy.

Kona coffee is a specialty coffee that differs from other varieties primarily because of its prime farming location and production processes. These mountainous areas have rich volcanic soil full of nitrates, phosphates, iron, and manganese to promote healthy plant growth.

Volcanic soil is beneficial for Kona coffee beans because it is new earth that recently erupted from deep inside the ground. It has a healthy concentration of much-needed nutrients and minerals that coffee seedlings need to grow into thriving coffee plants on family farms. Sun is also necessary to grow Kona coffee beans, making the western part of Kona ideal for growing coffee. Sunny mornings and mild nights are typical, as is afternoon rainfall.

In Kona, the western slopes and daily cloud cover provide ample shade to protect coffee plants from excessive sun heat. The western slopes of Kona also provide superior draining solutions for coffee farmers.

With farms sitting at an altitude of up to 3, feet and with plenty of inclines in the land, these plants will thrive and produce sweet-tasting beans. When it comes time to pick the seeds from the bushes for milling, farmers proceed with care.

Coffee harvest season in Hawaii occurs from August to December. The coffee beans are hand-picked and put into a basket before going through a machine to remove the berry pulp and expose the bean. Workers carefully wash the Kona coffee beans with fresh water before putting them into fermentation tanks. Then, they air dry. When the coffee beans are dry, they have a stiff covering called parchment on their surface. They undergo milling and polishing to remove the parchment and prepare the beans for roasting.

Farmers perform each step in the Kona coffee harvesting process with care to ensure that the final result is a high-quality batch of coffee beans that meet the standards of the State of Hawaii Department of Agriculture.

When he visited the region, he sampled a cup from the Brazilian Typica coffee plant, which Chief Boki brought to the Big Island from Brazil in You can locate your nearest Kona Dealer here. For all other countries contact your national distributor. These can be located by navigating from the front page or go to straight to our Bikes. Check out the Kona archives. Send your question to [email protected]. We have a group of product and warranty persons that will take care of your problem.